Retail
Retail

Careers

Team Lead – B2C & HORECA

  • Lead, mentor, monitor, and motivate the B2C & HoReCa sales team to achieve business objectives.
  • Set sales targets, KPIs, and performance expectations for team members.
  • Conduct regular reviews, field visits, coaching sessions, and performance evaluations.

Key Responsibilities

Team Leadership & People Management

  • Lead, mentor, monitor, and motivate the B2C & HoReCa sales team to achieve business objectives.
  • Set sales targets, KPIs, and performance expectations for team members.
  • Conduct regular reviews, field visits, coaching sessions, and performance evaluations.
  • Identify skill gaps and organize training and development initiatives.
  • Foster a culture of accountability, collaboration, and continuous improvement.

Business Development & Sales Management

  • Drive revenue growth across all assigned channels.
  • Develop and execute sales strategies to expand market presence and increase profitability.
  • Identify new business opportunities, distribution channels, and key customer accounts.
  • Ensure effective implementation of sales plans, promotions, and market development activities.
  • Monitor market trends, competitor activities, pricing strategies, and customer requirements.

Channel Management

  • Manage and oversee business operations across:
  • General Trade (GT)
  • Modern Trade (MT)
  • Large Format Stores (LFS)
  • HoReCa (Hotels, Restaurants, Cafés, Caterers)
  • Channel & Distributor Sales
  • E-commerce Platforms
  • Institutional Sales
  • Export Markets
  • Ensure channel-wise target achievement and sustainable business growth.
  • Strengthen relationships with distributors, key accounts, and strategic partners.
  • Monitor product availability, distribution efficiency, and market coverage.

Data Management & Reporting

  • Maintain accurate sales data, MIS reports, forecasts, and business performance dashboards.
  • Analyze sales trends and generate actionable insights for management.
  • Ensure timely submission of reports, sales reviews, market intelligence, and performance updates.
  • Develop systems and processes for efficient tracking of business performance and team productivity.

Strategic Planning & Execution

  • Participate in annual business planning, budgeting, forecasting, and target setting.
  • Develop and implement channel-specific growth strategies.
  • Drive new product launches and market expansion initiatives.
  • Ensure alignment between company objectives and field execution.

Problem Solving & Decision Making

  • Proactively identify business challenges and implement effective solutions.
  • Analyze market situations and make data-driven decisions.
  • Resolve customer, distributor, and operational issues efficiently.
  • Demonstrate strong critical thinking and strategic problem-solving capabilities.

Stakeholder Management

  • Build strong relationships with distributors, retailers, HoReCa customers, modern trade partners, and internal departments.
  • Coordinate effectively with marketing, operations, finance, supply chain, and product teams.
  • Act as a bridge between field teams and management for seamless communication and execution.
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For Hyderabad – Techno Commercial (More into HoReCa)

  • Achieve monthly and annual sales targets for the assigned territory.
  • Develop business with HORECA, bakeries, cafés, cloud kitchens, QSRs, food manufacturers, and distributors.
  • Identify and convert new business opportunities.

Key Responsibilities

Sales & Business Development

  • Achieve monthly and annual sales targets for the assigned territory.
  • Develop business with HORECA, bakeries, cafés, cloud kitchens, QSRs, food manufacturers, and distributors.
  • Identify and convert new business opportunities.
  • Conduct regular customer visits and maintain strong relationships with key accounts.
  • Support distributor sales teams in market development activities.
  • Generate enquiries and convert them into sustainable business.

Technical Support & Product Demonstration

  • Conduct product demonstrations, recipe trials, and application sessions for customers.
  • Explain product functionalities, usage methods, benefits, and technical specifications to chefs and food professionals.
  • Provide technical solutions and recommendations based on customer requirements.
  • Assist customers in product optimization and troubleshooting.
  • Support new product launches through demonstrations and training sessions.
  • Gather customer feedback and share application insights with the product development team.

Customer Relationship Management

  • Build strong relationships with chefs, bakery owners, food technologists, procurement teams, and distributors.
  • Provide post-sales technical support and ensure customer satisfaction.
  • Act as the key point of contact for both commercial and technical enquiries.
  • Ensure timely resolution of customer concerns and product-related queries.

Market Intelligence

  • Monitor competitor products, pricing, and market trends.
  • Identify emerging customer needs and application opportunities.
  • Share market feedback and recommendations with management.

Reporting & Administration

  • Submit daily visit reports, sales updates, and technical activity reports.
  • Maintain records of customer interactions, demonstrations, and trials.
  • Track sales pipeline and conversion status.
  • Coordinate with internal teams for sample dispatches, product approvals, and order execution.
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For TSO – Kannur, Kasargod & Malappuram

  • Achieve monthly and annual sales targets for the assigned territory.
  • Expand market reach by appointing new retailers, wholesalers, distributors, and HORECA customers.
  • Ensure effective implementation of sales and promotional activities.

Key Responsibilities

Sales & Business Development

  • Achieve monthly and annual sales targets for the assigned territory.
  • Expand market reach by appointing new retailers, wholesalers, distributors, and HORECA customers.
  • Ensure effective implementation of sales and promotional activities.
  • Identify new business opportunities and develop untapped markets.
  • Increase product visibility and brand presence in the market.

Distributor Management

  • Manage and support distributors to ensure optimum stock availability.
  • Monitor distributor secondary sales and market coverage.
  • Ensure timely order collection and payment follow-up.
  • Assist distributors in planning sales activities and achieving targets.
  • Retail Market Development
  • Conduct regular market visits and retailer interactions.
  • Ensure availability of the complete product range at retail outlets.
  • Generate product awareness among retailers and end consumers.
  • Monitor competitor activities, pricing, and promotional schemes.

HORECA & Institutional Sales

  • Develop business opportunities with hotels, restaurants, bakeries, cafes, caterers, and institutions.
  • Conduct product demonstrations and sampling activities wherever required.
  • Build long-term relationships with key accounts.

Reporting & Administration

  • Submit daily, weekly, and monthly sales reports.
  • Maintain customer database and sales records.
  • Provide market intelligence and customer feedback to management.
  • Ensure compliance with company sales policies and procedures.
Apply Now