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Konjac

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Konjac is a 100% natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised mainly of Konjac glucomannan, which is a type of soluble fibre. Konjac can be used as thickener, stabilizer, emulsifier, and gelling agent in different applications, such as food, pharmaceutical, and cosmetics.

Health Advantages

  • Helps reduce blood cholesterol
  • Has a Prebiotic effect
  • Reduces blood glucose (lowering glucose absorption)
  • Promotes regular bowel movements
  • Regulates lipid metabolism
  • Contains vitamins and amino acids (beta carotene, choline, niacin, riboflavin, thiamine and minerals (calcium, iron, magnesium, potassium, phosphorus, zinc)

We offer two types of Konjac 

  •  Konjac Gum (Refined Konjac) Konjac gum is wet-processed by washing dried Konjac tuber chips/Konjac powder using edible alcohol to remove impurities further.
  • Konjac Powder (Semi refined Konjac) Konjac powder/flour is dry-processed by grinding dried Konjac tuber chips, after which they are separated from other impurities (ash, starch, protein) by air-separation.