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Plant Gel (Gellan Gum)

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Overview

High-Quality Gellan Gum that is 100% safe.

Plant gel is a high- molecular weight polysaccharide gum that is a product of fermentation of carbohydrates by pseudomonas Elodea which is purified, dried and powdered. Plant Gel is ideal for most microbial and plant tissue culture applications. It’s gelling property makes it a viable ingredient of jellies, beverages, dairy products, jams, candy icing etc.

Features of Plant Gel are :

  • Melts at 80°C to 90°C and gels at 35°C to 40°C.
  • High transparency.
  • Good taste-releasing
  • pH tolerance-from 3 to 10.
  • Low dosage & Good Compatibility
  • Excellent thermal and Acid stabilizer
  • Adjustable gel elasticity and rigidity

Packing

Bulk :5, 10, 15, 20, 25 kg cartons & 25kg fibreboard drum

Retail :100, 500 gm metallic containers & 1 KG Horeca Pack

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Applications

    BIOTECHNOLOGY

    Agar Agar

    Agar Agar is an indispensable part of the biotechnology industry. It is used as a gelling agent to prepare semi-solid and solid plant tissue culture medium. The reason why Agar is preferred over other gelling agents are:

     Workable at incubation temperature

    Agar Agar when mixed with appropriate portions of water forms into a gel which melts at around 85-95° C and solidifies at 34°C to 41°C.

     Nonreactive with media constituents

    Agar-Agar remains unfaced when subjected to media constituents and is immune from plant enzymes.

     Controllable firmness

    The firmness of Agar gel depends on the concentration, pH of the medium, and the Agar brand used as culture medium. The Agar concentrations that generally range between 0.5% to 1.0% give the required firmness at a pH specific for plant cell culture media.

    Agarose

    Agarose, an Agar Agar derivative is also extensively used for various biotechnological applications:

    • For Gel chromatography as a separator of large molecules like antibodies, lipo proteins,etc.
    • For DNA and RNA recoveries.
    • For live cell imaging, as it improves the quality of images.

    Plant Gel (Gellan Gum)

    Gellan Gum is used for suspension and plant tissue culture applications.

    CONFECTIONERY

    Vegan alternatives to gelatin in making delicious mouth-watering confectioneries.

    Agar Agar

    Agar is extracted from red seaweed of the class Rhodophyceae via polymerization of galactose. Our products are available in both strips and powdered form. Both give exceptional results when used for confectioneries such as jelly candies, gummies, vegan marshmallows etc.

    Carrageenan

    Carrageenan is one of the most cost-effective vegan hydrocolloids that gives the perfect texture to various confectionery items. With our high-quality Carrageenan products you can be assured to use safe products into your recipes.

    It is ideal for making hard & soft chewy gummy bears, jujubes, candies, chocolate items and much more.

    Gellan Gum (Plant Gel)

    Gellan Gum is good for making confectioneries to impart the perfect structure and texture. It also helps in reducing the setting time of starch jellies and also reduces the moisture fluctuations of sugar coated confectioneries.

    FRUIT JUICE & SUSPENSION DRINKS

    Make your favourite Fruit drinks with our top quality vegan products.

    Wondergel

    Spreadable Agar Wondergel is an easy-to-use vegan additive in the making of fresh fruit drinks. It is known to work wonders for instant recipes owing to its quick solubility and excellent smooth & creamy consistency.

    Carrageenan

    Carrageenan is widely used in fruit juice varieties as it helps to increase the viscosity, homogeneity & mouthfeel of the final product.

    Gellan Gum (Plant Gel)

    Gellan Gum is also another of our products which is popular in many vegan fruit juice & suspension drinks. It is mainly used in suspension beverages as it helps to suspend the particles overall from the top to bottom of the drink and gives a stable suspension.

    Sodium Alginate

    Sodium Alginate is a safe and cost-effective thickening agents which you can use to make fruit juice. Alginates have high solubility and water retention which makes them ideal to make perfectly textured fruit juices.

    Xanthan Gum

    Xanthan Gum is one of the most commonly used thickening agent in fruit juice industry. It helps to increase the viscosity even in minor quantities. The final product will be creamy and of a delicate consistency. It can be blended with other hydrocolloids like locust bean gum which helps to make suspension drinks.

    AIR FRESHNER GEL

    Excellent gelation agents for long-lasting fragrance

    Agar Agar

    Agar-Agar is one of the popular gelation agents used in the manufacturing of air freshener gels. It is one of the main elements in air freshener gels, as it keeps all the fragrance of essential oils intact. It is also popular among DIY enthusiasts as it is a cost-effective and natural way of creating gel based air freshener at home.

    Carrageenan

    Carrageenan is an another cost-effective ingredient for a long-lasting air-freshener gel with high transparency.

    Gellan Gum

    Gellan Gum is also a great option to use in air-fresheners as a gelling agent. It keeps all the essence intact to make the perfect clear air-freshener gel.