Products

Agar Instant

Overview

Agar that dissolves in room temperature.

Agar Instant is a speciality Agar with fast solubilization and higher performance at lower temperature than standard Agar. It is perfectly dispersible in water without lump formation, creating desirable mouth feel.

Types of Agar Instant :

Agar Instant Low Gel Strength (LG)
Agar Instant Medium Gel Strength (MG)
Agar Instant High Gel Strength (HG)

Packing

Bulk : 5, 10, 15, 20, 25 kg cartons & 25kg fibreboard drum

Applications

DAIRY PRODUCTS

Relish delightful dairy recipes with high-quality Marine Hydrocolloids dairy stabilizers.

Agar Agar:

Dairy recipes like set yoghurt, ice-creams, kulfi, ice candies, popsicles, etc require stabilizer to gain the required consistency. Agar-Agar acts as a perfect stabiliser and improves the water retention capacity of dairy products. Based on the texture requirements, you can add other colloids with agar to prepare a more effective stabilizer.

Wondergel

Spreadable Agar Wondergel is an ideal choice to make creamy, thick & smooth dairy products such as set, stirred & drinkable yoghurts, flavoured milk, paneer etc. without significant syneresis.

Our range of Spreadable Agar Wondergel variants can be extensively used as stabilizers in many dairy recipes.

Carrageenan

Carrageenan is a widely used stabilizer among dairy processors, as it imparts optimal consistency and a good mouth feel. Our Carrageenan is ideal for making dairy products like ice-creams, yoghurts, flavoured milk and much more.

Alginate

Sodium Alginate’s strong thickening potential makes it a good choice for additives for chocolate milk and other dairy beverages. It imparts perfect consistency without compromising on the mouth feel.

Xanthan Gum

Xanthan Gum is primarily used as a thickening, stabilising & emulsifying agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of dairy products that require thickening. It is widely used in frozen desserts to prevent the crystallization and to improve the softness of final product.

WATER & MILK BASED JELLIES

Soft, wiggly Jelly cups with 100% vegan products.

Agar Agar

Agar is an excellent substitute for animal based gelatin as a binding agent for making fresh fruit juice jellies and jelly cups. Unlike gelatin, it sets easily at room temperature and retains the shape even in warmer conditions.

Carrageenan

Carrageenan is widely used in preparing vegan fruity jellies, jelly candies, jelly puddings, milk jellies etc. Our Carrageenan products are completely safe to consume and qualify all the quality standards.