Applications

Soft, wiggly Jelly cups with 100% vegan products.

Agar Agar

Agar is an excellent substitute for animal based gelatin as a binding agent for making fresh fruit juice jellies and jelly cups. Unlike gelatin, it sets easily at room temperature and retains the shape even in warmer conditions.

Carrageenan

Carrageenan is widely used in preparing vegan fruity jellies, jelly candies, jelly puddings, milk jellies etc. Our Carrageenan products are completely safe to consume and qualify all the quality standards.