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Make your favourite Fruit drinks with our top quality vegan products.


Spreadable Agar Wondergel is an easy-to-use vegan additive in the making of fresh fruit drinks. It is known to work wonders for instant recipes owing to its quick solubility and excellent smooth & creamy consistency.


Carrageenan is widely used in fruit juice varieties as it helps to increase the viscosity, homogeneity & mouthfeel of the final product.

Gellan Gum (Plant Gel)

Gellan Gum is also another of our products which is popular in many vegan fruit juice & suspension drinks. It is mainly used in suspension beverages as it helps to suspend the particles overall from the top to bottom of the drink and gives a stable suspension.

Sodium Alginate

Sodium Alginate is a safe and cost-effective thickening agents which you can use to make fruit juice. Alginates have high solubility and water retention which makes them ideal to make perfectly textured fruit juices.

Xanthan Gum

Xanthan Gum is one of the most commonly used thickening agent in fruit juice industry. It helps to increase the viscosity even in minor quantities. The final product will be creamy and of a delicate consistency. It can be blended with other hydrocolloids like locust bean gum which helps to make suspension drinks.