.

Agar Instant: The Quick-Soluble Agar Agar Solution

Agar Instant, the fast-dissolving form of Agar Agar derived from red seaweed, enhances confectionery, bakery, desserts and molecular gastronomy with its plant-based functionality. Specially designed to dissolve at lower temperatures (70°C–80°C), Agar Instant reduces preparation time while delivering transparency, stability and excellent flavor retention across a wide range of applications.
Agar Instant is developed to provide ease of use and quick solubility, making it ideal for applications where speed and clarity are critical. It excels in molecular caviar, dissolving rapidly to create delicate, stable spheres that encapsulate flavors perfectly. For art jelly cakes, it delivers high transparency, ensuring that intricate floral designs and 3D patterns are showcased beautifully. In jelly applications, it preserves the original fruit flavor, providing clean and fresh-tasting gels without any compromise.
Agar Instant also stands out in instant pudding, where its quick-soluble property ensures smooth, stable textures in just minutes. This makes it ideal for both commercial dessert mixes and home kitchens, providing consistency, convenience and reliable results every time.
Whether it’s the lower temperature solubility for caviar, the high clarity for art jelly cakes, the flavor retention in jellies or the convenience in instant puddings, Agar Instant delivers a 100% plant-based, quick-soluble alternative to gelatin that keeps products functional, visually appealing and consumer-friendly — from Marine Hydrocolloids.