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Konjac : The key ingredient for prefect jelly

Konjac is a 100% natural powder, rich in fiber, derived from the konjac tuber (Amorphophallus muelleri). This remarkable ingredient, primarily composed of konjac glucomannan, a soluble fiber, is celebrated for its versatile applications as a thickener, stabilizer, emulsifier, and gelling agent across various industries, including food, pharmaceuticals, and cosmetics.
In the food industry, konjac shines as a key ingredient in jelly production. Its high fiber content and unique gelling properties create a smooth, satisfying texture, making it an excellent choice for health-conscious consumers.
Two primary forms of konjac are available: konjac gum (refined konjac) and konjac powder (semi-refined konjac). Konjac gum undergoes wet-processing to remove impurities using edible alcohol, while konjac powder is dry-processed and purified through air-separation.
In jelly making, konjac’s gelling ability ensures a consistent and appealing texture, enhancing the overall experience. Combining konjac and carrageenan in jelly making can result in unique textures, clarity and improved stability. Whether you’re crafting a refreshing fruit jelly or exploring new innovations, konjac stands out as an essential, natural ingredient for creating delicious and nutritious jelly.